Job Responsibilities:
•
Familiar with all range of product, product code
and usage of weighing scale.
•
To ensure the right display of the products on
First-In-First-Out (FIFO) basis.
•
To involve in daily stock record and periodic
stock takes for stock accuracy objective.
•
To conduct receiving process and quality control
on the fresh products.
•
To check and alert Trading supervisor / Trading
executive on out-of-stock items.
•
To organize proper storage of chilled items in
the cold rooms for easy retrieval and maintain cleanliness of the cold rooms at
all times.
•
To ensure proper housekeeping to achieve the
basic hygiene standards of the department and all produce display equipment
& accessories are washed and cleaned at the end of each day.
•
To monitor consumption of consumables (plastic
rolls, vegetable tapes, film wrap, foam trays and etc.) and ensure timely
re-ordering of these items.
•
To control the operating expenses and manpower
planning.
•
To manage shrinkages, to emphasis the important
of Handling of all products especially during display for sell and proper
keeping of balance stocks.
•
Aware and sensitive toward market price and
quality of all products sold and able to communicate with Sourcing Department.
•
To decide the product selling price and update
via ARMS system.
•
To decide the daily promotion items price.
•
To serve customers well, handle and resolve any
other issues raised customers regarding quality and complaints.
•
To do re-ordering.
To perform any other tasks given by Superior /
Management from time to time.